In this episode, Dr. Christy Spackman explores the fascinating connection between water’s taste and its source environment. Drawing from her book “The Taste of Water,” Spackman shares insights in a lecture at Clemson University. Join us as we dive into the journey of water from source to sip, uncovering how flavor and place are inextricably linked.
From a heart-stopping near-miss in foggy Seattle waters came Captain John Trimmer’s “How to Avoid Huge Ships” – a...
Join us on a behind-the-scenes tour of Spartanburg Water, where Director Ken Tuck shares the 20-year journey of transforming water...
Meet the unsung heroes of Georgia’s rivers – freshwater mussels! Join aquatic biologist Dr. Steve Golladay as he reveals how...
Once common in folktales, sightings of the eerie will o’ wisp lights have faded away. Could science finally explain why the wisps...
