Join us on a behind-the-scenes tour of Spartanburg Water, where Director Ken Tuck shares the 20-year journey of transforming water treatment in a changing world. From taste and odor challenges to innovative solutions, Ken’s team is dedicated to improving water quality in the face of evolving environmental demands. This episode offers a fascinating look into the hard work, adaptation, and persistence it takes to deliver clean, safe, and great-tasting water every day.
In this episode, Dr. Christy Spackman explores the fascinating connection between water’s taste and its source environment. Drawing...
From a heart-stopping near-miss in foggy Seattle waters came Captain John Trimmer’s “How to Avoid Huge Ships” – a...
Meet the unsung heroes of Georgia’s rivers – freshwater mussels! Join aquatic biologist Dr. Steve Golladay as he reveals how...
Once common in folktales, sightings of the eerie will o’ wisp lights have faded away. Could science finally explain why the wisps...
