In this episode, Dr. Christy Spackman explores the fascinating connection between water’s taste and its source environment. Drawing from her book “The Taste of Water,” Spackman shares insights in a lecture at Clemson University...
Join us on a behind-the-scenes tour of Spartanburg Water, where Director Ken Tuck shares the 20-year journey of transforming water treatment in a changing world. From taste and odor challenges to innovative solutions, Ken’s team is dedicated...
Every March, as part of the South Carolina Environmental Conference in Myrtle Beach, an unusual competition takes place—the battle for the best-tasting water in the state. Today, we’re going behind the scenes of this annual water-tasting event...