When Hurricane Helene hit Asheville in September 2024, Water Resources Director David Melton watched his reservoir fill eight feet overnight and knew they were in trouble. Within hours, all three main transmission lines were gone, leaving 200,000...
What if the future of water came down to bubbles you’ll never see? Nanobubbles—thousands of times smaller than a grain of salt—are invisible, powerful, and already changing how we treat water, grow food, and even package beverages. In this episode...
What if bubbles were secretly running the world? In this episode, we uncover how these tiny spheres are doing everything from helping shrimp fire plasma blasts to scrubbing ocean plastic, with help from a bubble-obsessed scientist and an artist...
This episode concludes our deep dive into the Table Rock Complex Fire with the dramatic final days of firefighting, including the historic deployment of a DC-10 Very Large Air Tanker and over a million gallons of water dropped from aircraft. Special...
What started as a 10-acre fire on Table Rock Mountain quickly escalated into one of the largest wildfire responses in South Carolina history. In this episode, we go inside the firefighting operation as it exploded from a manageable incident to a...
In March 2025, careless teenage hikers ignited what would become the largest mountain wildfire in South Carolina’s recorded history. What started as a 10-acre fire on Table Rock Mountain exploded into nearly 16,000 acres, becoming the number one...
In this episode, Dr. Christy Spackman explores the fascinating connection between water’s taste and its source environment. Drawing from her book “The Taste of Water,” Spackman shares insights in a lecture at Clemson University. Join us as we dive...
From a heart-stopping near-miss in foggy Seattle waters came Captain John Trimmer’s “How to Avoid Huge Ships” – a 1982 maritime safety guide that transformed from deadly serious advice into an internet sensation. While thousands of Amazon reviews...
Join us on a behind-the-scenes tour of Spartanburg Water, where Director Ken Tuck shares the 20-year journey of transforming water treatment in a changing world. From taste and odor challenges to innovative solutions, Ken’s team is dedicated to...
Meet the unsung heroes of Georgia’s rivers – freshwater mussels! Join aquatic biologist Dr. Steve Golladay as he reveals how these remarkable creatures help keep our waterways clean and healthy. Discover the fascinating world of these underwater...